Project #162581 - week 4

1) Discuss the most common chemical foodborne hazards and ways to reduce the risk from these hazards in a healthcare facility.

2) What are the most important elements of a compliance plan for a U.S. healthcare facility, and what should a compliance plan actually do for the organization?

3) Discuss the role of project management as it relates to the healthcare compliance plan. As a hospital compliance officer, how would you utilize the principles of project management in implementing your own compliance plan?

4) Discuss why it is important that patients within a healthcare facility receive safe and nourishing food. Describe methods employed by healthcare facilities to ensure food safety for their patients.

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Due By (Pacific Time) 01/13/2017 12:00 am
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