Project #18327 - food and beverage/ hospitality management

Scenario 2: Students of this course are preparing for an event to celebrate ‘end of term’. You have done the necessary preparation and secured a local-community pub to host the party. You have invited all of your classmates, their spouses and children.

 

Among the 60 guests, 50 of them are adults and 10 children. Subsequently, you also have 10 vegetarians and 4 guests who suffer from diabetes. Therefore, you ought to consider appropriate Food & Beverages to satisfy everyone’s need. You should also have exciting options for children to eat and drink. It will be wise to have a selection of dessert/sweets to comfort everyone in the party.

 

Task 2: Prepare a Food and Beverage menu, and also suggest the appropriate serving style of chosen Food and Beverages.   

Your budget is £840 for the Food and Beverages, and all serving staff. You want the party to be an enjoyable as well as memorable experience. 

Consider and incorporate the following factors:

 

3. Menus for hospitality events

3.1       Compile food and beverage menus for a hospitality event 

3.2       Justify the selection and suitability of recipes for menus 

 

4, Food and beverage services for hospitality events

4.1       Plan a food and beverage service for a hospitality event within an agreed budget

4.2       Implement the planned service maintaining standards of quality and health, safety and security.

 

4.3       Evaluate factors to determine the success of the service, making recommendations for improvement . 

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Due By (Pacific Time) 12/03/2013 12:00 am
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