Project #22336 - BSA 375 Week 5 IA

 

Review the Service Request SR-kf-013 for Kudler Fine Foods.

 

Draft the first 4- to 6-page section of the Service Request SR-kf-013 Paper, due in Week Five. Include the following:

 

 

 

Statement of scope and goals: Specify which functions will be included in the project. Identify the goals and include accomplishments, not a solution.

 

 

 

Supporting measures for success: Specify tangible measures for determining the relative degree of success of the completed project. The measures must correlate with the goals specified in the first section of this deliverable.

 

 

 

Summary of project feasibility: Include specific operational, technical, and economic feasibility analyses. Operational and technical issues should specify how each issue will be addressed. The economic analysis must include quantified specific benefit and cost areas.

 

 

 

Current business process summary: Provide a flowchart and a separate high-level logical data flow diagram of the current process.

 

 

 

Proposed system requirement list: List specific individual requirement needs in measurable and objective terms.

 

 

 

 Business objectives with supporting measures of success for the project

 

  • A description of the current business process or system

  • Identification of the scope or boundaries of the project

  • Project constraints, including finances, time, resources, and organizational policies or culture

  • Business functional requirements

  • Description of the new business process or system – Use the process objectives model and the system objectives model.

  • Design requirements, including input or output design, interface design, data model, and network model

  • A cost–benefit analysis

 

Subject Business
Due By (Pacific Time) 02/14/2014 06:00 pm
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