Project #3259 - micro economics

Beef markets tend to be competitive. To see this, go to www.usda.gov, click the "Programs and Services" tab, and then click "Economic Research." 

Explain why the market for beef in the U.S. is a competitive market. 
In the article you found, what determinant of supply or demand in the market for beef is changing? 
How will this change affect the short-run equilibrium price? The long-run equilibrium price?

Subject Business
Due By (Pacific Time) 03/17/2013 12:00 am
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