Project #34223 - chemistry

To create a presentation of 'food dyes in coloured foods' (20 minutes presentation)(PPt)

has to have an introduction to dyes,history of dyes,  seperation methods, advantages and dissagvantages such as side effects etc.

as well as produce paperwork:

format: times new roman, bold the title, font size 12, justify your paragraphs.

1)introduction: define the title food dye and history

2)content:processes involved to manufacture the products

-lysine, BCAA (chemistry content)

3)conclusion: what are the implications, effects(environment, society, summarize), what are the upcoming techniques used to upgrade these products

4)reference: URL address books, news article, magazine, scientific journals etc.

Subject Science
Due By (Pacific Time) 06/27/2014 12:00 am
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