Project #64780 - Advanced Toxicology

Using Textbook Kacew, S., & Lee, B. M. (2013). Lu’s basic toxicology: Fundamentals, target organs, and risk assessment (6th ed.). New York, NY: Informa Healthcare.

Chapter 20: Food Additives and Contaminants. Chapter 21: Toxicity of Pesticides. Chapter 22: Nanotoxicity. Chapter 23: Toxicity of Metals. Chapter 24: Over-the-Counter Preparations

 

Consumers may notice a significant difference between prices of organic foods and foods that are not certified as being organic. There has been a lot of debate on the benefits of what consumers purchase as organic products. When purchasing milk at the grocery store, you may notice some store brands and brands not labeled as organic have statements in regards to the farmer’s pledge for only using cows that are not being supplemented with hormones for their milk. In one to two paragraphs, Do you think there is a clear difference in what you receive when you purchase “organic” verse “nonorganic” products at a grocery store? Do you think the “nonorganic” products are harmful to your health? If so, why do you think those products are still allowed to be sold for consumption?

 

 

PowerPoint Presentation: Pretend that you are participating in a public safety awareness forum and that you have been selected to deliver a presentation on the health risks of one of the toxic substance categories that we have covered in this unit. Create an eight- to ten-slide PowerPoint Presentation discussing the major toxicological concerns, including possible sources of exposure, symptoms of toxicity, and health risks to humans. Be sure to cite references on your last slide in proper APA format. Utilize the speakers’ notes feature to type the script of what you would say if you were to present the PowerPoint Presentation. 

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Due By (Pacific Time) 04/06/2015 12:00 am
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