Project #71645 - nutrition paper

 topic: RETHINKING THE BMI SCALE Do you think Nutritionist and health professionals have set the BMI scale or bar too high? Should we set the bar lower to make everyone “thinner” or less overweight/obese? Do you think a “one size fits all” approach if right for everyone?

Format:

Paper should be 3-4  pages typed, double spaced, one-inch margins all around, 11 or 12 -point standard font Times New Roman or equivalent

 

Reference citation should be APA (author, date) style, exact quotes in quotation marks, and an alphabetized list of References should be included at the end of your paper

Subject General
Due By (Pacific Time) 05/23/2015 12:00 am
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