**Rachael Ray Recipe for Alaska Burgers:**

1lb 93% lean ground beef

1/2 medium spanish onion, minced or processed

4 shakes Worcestershire sauce

1/4tsp allspice (1 good pinch)

1/2tsp ground cumin (2 good pinches)

cracked black pepper

1/3lb brick of smoked cheddar cheese, cut into 1/2in slices

4 fresh, crusty onion rolls

thick sliced tomato and lettuce to top

* 1)* Following the recipe,

* 2)* According to the recipe,

* 3)* Suppose you are preparing Alaska Burgers for 18 guests. By what factor will you change the ingredient amounts?

* 4)* You know that of the 15 guests at your next party, 5 large eaters will eat 1 1/2 burgers each, 5 children will eat 1/2 burger each, and the rest of the guests will each eat 1 burger.

* 5)* Fill in the blanks with the ingredient amounts needed to make 9 servings of Alaska Burgers

Lean ground beef -

Spanish onions -

Worcestershire sauce -

Allspice -

Ground cumin -

Cheddar cheese -

* 6)* If you have 5 3/4lbs of beef, how many servings of Alaska Burgers can be prepared?

Subject | Mathematics |

Due By (Pacific Time) | 09/13/2015 09:40 pm |

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