Project #82143 - Case Study

  • What is the system capacity, and which is the bottleneck department? 
  • How much slack (unused capacity) is available in other departments? 
  • How much system capacity can be gained by adding capacity to the bottleneck? 
  • What are the key factors that determine when to add capacity? 
  • Why would an organization want to reduce its capacity?    


Make and include calculations. Your initial post should be 200-250 words.

 

      1. Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in theprocess:
        Steps  Description  Capacity (Units/Hour) 
        Prepare food  200 
        Measure and place in plastic pouch  175 
        Prepare cardboard box  200 
        Insert pouch into box  300 
        Shrink-wrap box  200 

Subject Business
Due By (Pacific Time) 09/17/2015 12:00 pm
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