Project #88305 - Hospitality Operations

Select a specific department in the hospitality operations and evaluate one operational quality attribute that affects customer satisfaction in that operation."

- Department : restaurant

- Attribute: food quality 

-1000 word report 

-adopt the viewpoint of an operations manager (restaurant manager) and use operations and service management theories

- 6 to 8 references

- there is an article on attributes that will help with this assignment 

Subject General
Due By (Pacific Time) 10/23/2015 12:00 pm
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