Project #97673 - Sustainable Food and Agricultural Technology

In the United States, we are fortunate to have an abundant supply of food. However, this abundance is largely due to advances in agricultural technology, which have in turn created numerous concerns surrounding our food sources.

  1. Given the choice between foods produced as sustainably as possible and foods that cost less but were not produced as sustainably, which would you choose?
  2. If you were to opt for the more expensive, sustainably grown food, how much more would you be willing to pay for it? Half again as much as the cheaper food? Twice as much? Three times as much? About where would you draw the line, and why?
  3. Suppose that all of the grains and vegetables that you eat will someday come from one or two varieties of each plant species. In other words, suppose that someday there are only one or two varieties each of rice, wheat, broccoli, potatoes, and all of the other grains and vegetables. Would this matter to you? Would it be important? Why or why not?

Create an argumentative essay that describes your personal view on the issue. Cite three reliable sources to justify your personal view.

Your assignment should be three pages in length. Follow APA format, Include a title page and reference page. Use at least three outside academic sources.We will check for plagiarism!

Subject Science
Due By (Pacific Time) 12/26/2015 02:00 pm
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